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Red Lion Spicy Foods Logo Black Mamba Chili

 

3 lbs. cubed beef chuck roast
1 32 oz. can crushed tomatoes
1 6 oz. can tomato paste
1 large yellow onion, diced
4 stalks celery, diced
1 large sweet bell pepper, diced
4 fresh habanero chiles*, diced
2 12 oz. bottles of beer
2 14.5 oz. cans of beef stock
2 32 oz. cans black beans
2 bay leaves
1 jar Red Lion Spicy Foods Serrano Red & Black Salsa
1 package Red Lion Spicy Foods Zany Chili Mix
*Wear rubber gloves when handling the chiles.

 

Brown the beef in a large pot. Drain off fat, reserving one tablespoon.
Put reserved fat back into pot, and add vegetables and beef.
Cook until the vegetables are tender, about 5 minutes.
Add remaining ingredients, except black beans. Bring to a boil,
reduce heat and simmer for two hours. Drain the beans, and add to the pot.
Simmer an additional hour.

 

Makes about 14 cups and freezes very well.

 

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