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Red Lion Spicy Foods Logo Chicken And Sausage Chili

 

2 whole boneless, skinless chicken breasts, diced
1 lb. Cajun sausage, diced
2 large onions, diced
2 small red bell peppers, diced
2 Poblano chiles, diced
2 Jalapeno chiles, diced
4 cloves garlic, minced
1 8 oz. can tomato sauce
2 14.5 oz. cans chicken broth
2 28 oz. cans diced tomatoes
1 15 oz. can pinto beans, drained
1 15 oz. can black beans, drained
1 15 oz. can white beans, drained
1 15 oz. can red beans, drained
6 tbs. Red Lion Spicy Foods Competition Blend Chili Mix
4 tsp. cumin

 

Brown chicken and sausage in a large Dutch oven. Remove from pot with a slotted spoon
and drain on paper towels. Remove all but 1 tbs. of fat from pot and add all of the vegetables,
cook on medium heat until soft. Add the tomatoes, tomato sauce, spices and stock,
then bring to a boil. Add chicken and sausage to the pot, and simmer for 1 hour. Add the beans
and continue to simmer for an additional 30 minutes. Serve with sour cream and scallions.

 

Makes 8 quarts.

 

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