Border Graphic

Red Lion Spicy Foods Logo Hog Wild Chili


4 tbsp. olive oil
1 large white onion, diced, divided 1/2 cup and remainder
2 cloves garlic, minced
4 tbsp. flour
1 tsp. ground cumin
1/2 tsp. black pepper
1 tsp. salt
2 32 oz. containers chicken broth, divided 3 cups, 3 cups and 2 cups
2 cups green chiles, roasted, seeded, peeled and diced
(can substitute canned green chiles if fresh aren't available)
2 jalapeno chiles, diced
1/2 tsp. Mexican oregano
2 lbs. pork loin, cut into 1/2 inch cubes
1 lb. ground sausage
salt and pepper for seasoning
1 package Red Lion Spicy Foods XX Hot Chili Powder
1 packet Sazon Goya
2 tbsp. Goya Recaito (a cilantro-based seasoning with green pepper, onion and olive oil)
2 15 oz. cans black beans, drained and rinsed


Combine the flour, cumin, salt and black pepper in a small bowl.
Heat the oil in a heavy pot over medium heat. Add the garlic and 1/2 cup of the onion, cook
over low heat for 5 minutes to wilt the onion. Raise heat to medium and stir in the flour,
cumin, salt and pepper mixture. Cook, stirring constantly, for about 2 minutes. When the
mixture just begins to color, remove from heat. Add 3 cups of the chicken broth, stirring
constantly. Add the green chiles, jalapenos and Mexican oregano. Return the pot to heat and bring
to a boil. Reduce heat to low, cover and simmer 30 minutes.


While the sauce is simmering, season the pork loin with salt and pepper. Heat a large skillet to medium,
and crumble the sausage into the skillet. Add the pork loin and cook until browned, about 7-8 minutes.
Remove meat from the skillet and drain, reserving 2 tbsp. of the fat. Return fat to the skillet, add
remaining onion and cook over medium heat until the onion is wilted, about 5 minutes.


When sauce is ready, add the chili powder, sazon and recaito to the pot. Stir to mix well.
Add the meat, onions and 3 cups of the chicken broth. Bring to a boil, then reduce heat
and simmer for 1 hour. Drain and rinse the pinto beans, and add to the pot. Simmer for an
additional 30 minutes. This with remaining chicken broth if needed.


Border Graphic