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Red Lion Spicy Foods Logo Motorhead Chili

 

2 Serrano chile peppers, coarsely chopped (can substitute jalapenos)
1 large sweet onion, coarsely chopped
1 large red bell pepper, coarsely chopped
2 stalks celery, coarsely chopped
3 cloves garlic, coarsely chopped
1 14 oz. can beef broth
1 14 oz. can chicken broth
1 14 oz. can V8 Juice
1 8 oz. can El Pato tomato sauce
1 package Red Lion Spicy Foods Company XX Hot Chili Powder
2 slices pepper bacon, minced
2 lbs. Top Round London Broil, cut into 1/4 inch pieces
1 lb. pork loin, cut into 1/4 inch pieces
2 lbs. ground beef
1/2 lb. Jimmy Dean Hot Sausage

 

In a Dutch Oven over medium heat, cook bacon until crisp.
Add meat and raise heat to medium-high. Brown meat, then drain and set aside.
Puree the vegetables and V8 Juice in a food processor until smooth. Add to the pot,
along with the beef broth, chicken broth and tomato sauce.
Add the chili powder and meat, and bring to a boil. Reduce heat and simmer for 2 hours,
stirring occasionally. Add additional chicken broth if chili gets too thick.
Adjust with salt and serve.
WARNING - this chili is very hot and should only be served to serious chili-heads.

 

Makes about 12 servings.

 

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