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Red Lion Spicy Foods Logo Red Lion Red Chili

 

3 lb. bottom round roast, cut into 1/4 inch cubes (freezing for an hour helps cutting)
6 stalks celery, chopped fine
1 large Vidalia Onion, chopped fine
1 large green pepper, minced fine
1 tbs. vegetable oil
1 bay leaf
2 14.5 oz. can beef broth
1 32 oz. can crushed tomatoes
1 6 oz. can tomato paste
1 8 oz. can tomato sauce
1 package Red Lion Spicy Foods Company Chili Mix - Zesty, Zippy or Zany

 

Brown meat over medium-high heat, drain and set aside.
Add the oil to the pot, heat to medium and add onion, green pepper and celery.
Stir in all other ingredients and bring to a boil.
Lower heat to a simmer, and cook for 3 hours, stirring occasionally.

 

Makes about 12 servings.

 

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